Food

Nature Connection and the Food Revolution

Nature Connection and the Food Revolution

My mother was a “foodie” decades before the word was invented.  I grew up with an International Cooking Club gathering once a month in our home. I have memories of the smell of curries and Italian sauces simmering on our stove, of Greek menus and Moroccan and Brazilian and North African flavors that were exotic for the early 60’s. My mother grew her own herbs and made...